Vegan Cherry Coconut Cookies
These cookies were so tasty and simple to make. The perfect treat after dinner or with a cup of tea, I love mine with Jasmine Green Tea.
First I ground up two cups of coconut chips into a fine powder and combined in a bowl with 2 cups of gluten free oats and 2 tbsp coconut sugar. For the wet ingredients I blended up 1 frozen banana with half a punnet of fresh, de stoned, cherries and a tbsp vanilla essence. I mixed the wet ingredients into the bowl and added a few fresh cherry chunks; I really liked this mixture as it was a purple-pink colour before baked. Next I scoop the mixture out using two table spoons, on a lined baking tray, the mixture made 10 big cookies. I then baked these in an oven at 175’C for 30mins until golden brown. Finally, I left them to cool on the tray before devouring!
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They turned out great and my family ate them up in no time flat !
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gonna make this tomorrow…wish me luck !
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Let me know how they turn out for you 😋
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these look scrumptious!!
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Thank you… And they are 🍪
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