Coconut Breakfast Muffins

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Breakfast has never been my favourite meal of the day, so I’m always trying to make or bake something different to get me excited about breakfast. Last week I put together there beauties, and I was in love! These muffins are really filling and satisfying and perfect if you like to eat breakfast on the go!

IMG_8799ingredients

  • 1 cup gluten free flour
  • 1 cup gluten free rolled oats
  • 1/2 cup dessicated coconut
  • 1 tsp baking soda
  • 4 ripe bananas
  • 1/4 cup agave nectar
  • 4 tbsp coconut oil
  • 1 tsp vanilla essence

method

  1. First put all the dry ingredients (flour, oats, dessicated coconut and baking soda) in a large bowl, mix well and make a well in the middle.
  2. In a blender, blend the bananas into a liquid. Add the agave nectar, coconut oil and vanilla, then blend again until a smooth liquid forms. Pour this into the bowl with the dry ingredients and use a wooden spoon to combine all the ingredients.
  3. Line a muffin tin with large muffin cases. Use two table spoons to scoop a heaped amount into each case.
  4. Bake in a preheated oven (190’C) for about 30mins, until miffins have risen and browned nicely on top.

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