Mixed Vegetable Soup Recipe
I been feeling really unwell for the last week, and there’s nothing more comforting when you’re sick then a good mixed vegetable soup. I added a little extra spice to this one to help sweat out fever and open the sinuses; if you’re feeling under the weather this soup will be sure help you on the path to recovery.
- Boil the potatoes for 20-25 minutes.
- Meanwhile cut the carrots into rings and add to a pan with some olive oil, the garlic and chilli flakes. Once the carrots have started to soften, shred the onion and dice the pepper and add both to the pan; stir fry until the vegetables are cooked but not mushy. Take out the garlic cloves.
- Add the vegetables, potatoes, cumin, turmeric, coriander and about 500ml of the water that the potatoes were boiled in to a blender and blend into a smooth soup. Return to a pot and heat to the desired temperature. Serve with some mixed seed.