Vegster Chocolate Sweets



Happy Vegster (that’s vegan easter btw)! After yesterday’s chocolate fudge recipe I thought it was only fair to prepare something for my plant-based, dairy-free followers, because a day where it’s acceptable to eat chocolate for breakfast should be a day that all lifestyles can enjoy. This recipe is really straight forward, you only need too ingredients, a chocolate mould (I got mine from the poundshop) and a little bit of patience…




  1. Fill a small pot with water and bring to the boil. Place a metal sieve over the top of the pot and sit a small bowl into the sieve. Reduce the heat and bring the water down to a simmer.
  2. Add the chocolate to the bowl and allow it to melt slowly, stirring occasionally to stop it sticking to the bowl and burning.
  3. Once the chocolate is completely melted turn off the heat. Use a tablespoon to spoon 1/2 the melted chocolate into your chocolate mould.
  4. Add a teaspoon of Choc Shot to the remain 1/2 of melted chocolate and mix through, then spoon into the chocolate mould. I also drizzled some Choc Shot over some of the chocolate in the mould.
  5. Place in the freezer for 30 minutes, then transfer to the fridge for another 30 minutes. Finally remove from the mould and enjoy.